A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Tangy Venison Meatballs in Creamy Horseradish Sauce
This tangy meatball recipe from chef and bestselling cookbook author Henry Sinkus showcases the surprising culinary versatility of venison. As the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes and The Northwoods Table, Henry took a...
Recipe for Grouse Pie
With bold herbs and spices and a delicate, flaky crust, this grouse recipe takes the classic pot pie we know and love to the next level. One of the few exceptions, this recipe has to be highly seasoned. Cold leftovers of grouse are delicately prepared in this method....
14 Key Tips for Game Cookery
If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...
Russell Chatham’s Roasted Duck
The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...
From Field to Freezer: Tips for Processing Big Game
Here’s the basic cheat sheet: Gut it, skin it, keep it clean and keep it cool. You successfully shot a deer, elk or other big game animal. Now the work begins. You want to properly process the animal so you get many healthy, enjoyable meals from it. But you...
Tips on Preparing Waterfowl for the Table
Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...
Getting to Know Your Friendly Neighborhood Oyster
October is oyster season in the southeast, and there are a few things the United Oyster Ranchers and Rodeo Association of America doesn’t want you to know about the common oyster. “Secret, and self-contained, and solitary as an oyster.” – Charles Dickens “He was a...
Simple Venison Oven Stew
Versatile to a degree that is unmatched by any other type of wild game, venison offers a doorway to fine, incredibly varied fare. Each year millions of hunters enjoy the timeless thrill of getting their deer, and the result is plenty of meat for the family table. Yet...