Wild Turkey Recipe: Cordon Bleu Roll
A wild-game twist to the age-old classic.
Roasted Wild Boar Leg with Mustard Caper Sauce
This roasted wild boar recipe brings out the rich, savory flavors of the game meat with its tangy mustard caper sauce. As anyone who has eaten wild boar will testify, it doesn’t taste like domestic pork or “chicken.” Wild boar meat has a concentrated...
Everything You Need to Know About Cast Iron Cooking
From properly seasoning and cleaning your cast iron skillet to tried-and-true recipes, this is your guide to the best cast iron cooking. “Nein! Keine seife!” Sternly blurted my grandfather. The tone of his voice surprised me so, I almost dropped the heavy, dark cast...
PauHana Grill and Firepit is as Unique as its Creator
In the wilds of Alaska, Forrest Harper learned to appreciate fire for its most basic qualities – heat, light and food. Gathering friends around the pit or grill on a chilly evening, simply to enjoy conversation and libations, came many years later. It began when...
Scrumptious Squirrel Recipes
Squirrels had been a significant item of diet all the way back to our country’s beginning. Here are a few scrumptious squirrel recipes with “all the fixins.” One of the favorite family meals when I was a youngster was squirrel with all the fixins. That...
Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine’s Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with...
Aging Waterfowl for Improved Flavor
Do you hang your ducks and geese to age before cleaning them?
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.