Venison Loin Steaks With Raspberry Sauce
VENISON LOIN STEAKS WITH RASPBERRY SAUCE 1 pound loin steaks 1/3 cup Dale’s Steak Seasoning 1/3 cup water ½ stick butter 1 garlic clove, minced ½ cup raspberry jam Marinate loin in Dale’s Steak Seasoning and water; drain. Melt the butter and add garlic. Sauté briefly....
Venison Calzone
VENISON CALZONE 3/4 – 1-pound ground venison 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1 clove garlic, minced 1/4 cup venison kielbasa 1/4 teaspoon Italian seasoning 1/4 teaspoon oregano 1 14-ounce jar tomato and basil spaghetti sauce 1 8-ounce...
Venison with Cherry Sauce
Venison Loin Medallions with Cherry Sauce One of the great virtues of venison, beyond its excellent taste and health benefits, is that it can be prepared in so many ways—soups, stews, ethnic dishes of all sorts, grilled steaks, roasts, and much more. On special...
The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.
Pickled Smoked Venison Sausage Recipe
Full freezer got you in a pickle? Pickled sausage makes a great gift and it’s easy to make – this pickled smoked venison sausage recipe is a must-try. So it has been a productive deer hunting season and the freezers are packed with venison. (Okay, if it hasn’t, stop...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
