From Pin Oak Flats to the High Country
I definitely learned more about elk hunting by assisting others than I ever learned hunting on my own. Hunting out west in the high country is a totally new experience for many of us “flatlanders.” I was in my early thirties before I had the opportunity to head to the...
On the Southbound Home
Had a man once who said, “The older the boy, the younger the man.” Strikes me he was right. No matter how old you are, you got to hang on to him—the boy—never let him go. Hardly back from Chile and Patagonia, languishing in a chair before the fire—even as the...
The Cutthroat’s Tomb
Fishing for a trout that many once believed was extinct.
Fish Conservation at Vermejo Park Ranch
Rio Grande cutthroat trout in New Mexico rebounding thanks to private lands conservation.
A TRUE Fish Tale
Pull up a chair and let me tell you about the fish that bit Mike — a TRUE fish tale. Everyone who has ever been fishing has some type of fish tale to tell. Those stories range from the one that got away to something strange happened on the water. Well, pull up a chair...
Spruce Creek and the Future
Spruce Creek’s greatest claim to fame may well lie in what it gives to angling families in the future. No wider than the asphalt two-lane that traced it, the little stream wasn’t too impressive at first glance. The roar of traffic along a busy Pennsylvania...
Honey Pecan Mountain Trout
HONEY PECAN MOUNTAIN TROUT 2 pounds of trout fillets or, with small fish, split down the middle and remove as many bones as possible. 1/2 cup all-purpose flour Salt and pepper to taste 1/2 cup finely ground pecans 1 egg or egg white, beaten Butter, softened Honey...
Trout On The Table – Part 5
Trout On The Table – Part 5 CRAB-STUFFED TROUT For a truly toothsome combination of flavors, one sure to impress even dyed-in-the-wool trout aficionados, give this a try. It works best with smaller trout (under 10 inches) of precisely the type likely to make up...