by Ron Spomer | Jan 15, 2021
Aging bucks on the hoof is as much art as science. You won’t get it right every time, but keep trying.
by Sporting Classics Daily | Dec 23, 2020
To help you prepare for the 2021 ice fishing season, biologists of the Maine Department of Inland Fisheries and Wildlife share some of their best tips for success. If targeting salmon and brook trout, don’t miss the early season for these species as the best fishing...
by Sporting Classics Daily | Dec 15, 2020
Waterfowl hunters often forget they are boaters, too. Failing to keep safe boating in mind while hunting can lead to disastrous results. “A person in distress in the water can be a bad situation in summertime, but in cold weather, due to water temperatures, your...
by Sporting Classics Daily | Nov 25, 2020
Animal sightings in Utah have increased, but in what scenarios do these encounters need to be reported to Utah Division of Wildlife Resources? Utah’s growing population and expanding developments have increased the number of wildlife encounters across the state...
by Sporting Classics Daily | Nov 24, 2020
If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...
by Luke Clayton | Nov 16, 2020
This question might sound simple, especially to those of you that have just begun your whitetail hunting career, but take it from me, it’s a question that has kept deer hunters awake at night. After almost 60 years of “taking to the whitetail woods,” I...
by Jameson Parker | Nov 11, 2020
Being a hunting guide might seem like a dream job, one we would all like to have, but there is a tremendous gap between the dream and the reality. There is a famous anecdote, possibly apocryphal, about Fred Astaire’s first screen test for RKO Pictures. Apparently, the...
by Sporting Classics Daily | Nov 9, 2020
With many learning opportunities shifting to online formats, it only made sense for Fish and Game to go virtual with its popular WILD About Turkeys workshop. Idaho Fish and Game’s Project WILD workshops have traditionally been a great way for educators to discover fun...
by Roger Phillips, Public Information Supervisor | Nov 3, 2020
Here’s the basic cheat sheet: Gut it, skin it, keep it clean and keep it cool. You successfully shot a deer, elk or other big game animal. Now the work begins. You want to properly process the animal so you get many healthy, enjoyable meals from it. But you...
by Jim Casada | Nov 3, 2020
Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...