My First Teal

My First Teal

by | Jan 19, 2021

“I had walked all day and was hungry and tired, but the joy of those few minutes made me as spry as when I stepped out into the field.”

Roasted Duck with Honeyed Figs

Roasted Duck with Honeyed Figs

by | Oct 1, 2020

Whole plucked and roasted ducks make for a lovely presentation—especially a single teal per person, which is just right for a dinner plate. For the Brine 1 cup kosher salt 1 cup organic cane sugar 1 tablespoon whole black peppercorns, crushed 4 allspice berries,...