The Parson Lied
First published in the April 1939 issue of Hunting & Fishing magazine, and then in Tales of Quails ’n Such in 1951.
Simple Southern Quail Recipe–Only 5 Ingredients!
Give this mouthwatering and simple southern quail recipe a try using just five tasty ingredients. You’ll need: 6 whole quail 1/2 cup butter 1/4 cup olive oil 2 (10 1/2 ounce) cans chicken with rice soup 1/2 cup dry sherry Instructions: In a skillet, brown the...
Born in the Carolinas: Catfish Stew
There are a million ways to create the culinary concoction known as catfish stew, and almost as many ingredient variations. If one were to Google the origins of catfish stew, the first thing you will likely see is an image of the American flag. Hell yeah, born in the...
Reading Season
This has been a big season for books. You’ve undoubtedly caught wind by now of the Sporting Classics book on famed outdoor illustrator (and Hemingway pal) Lynn Bogue Hunt, Lynn Bogue Hunt: Artist, Angler, Hunter. It just so happens that I scribbled the text for it,...
Crawfish: The Po’ Man’s Lobster
If you want a delightful seafood dinner, and you can’t afford lobster, then say hello to my little friends. They are called by many names: crayfish, crawfish, crawdads, mudbugs, mountain lobsters and yabbies. They have more names than Carter’s has Little Liver Pills,...