by Jim Casada | Jan 5, 2021
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
by Michael M. DeWitt, Jr. | Jun 16, 2020
It will truly connect us to the farm, the sea and each other, and properly honor our ancestors and the Southern coastal way of life, if only we will take the time to do it right. We’ve all seen the Southern magazines with their articles, “How to Make the Perfect...
by Sporting Classics Daily | May 26, 2020
Commercial shrimp trawling will open in all legal South Carolina waters at 8 a.m. on Wednesday, May 27, 2020. Shrimping season in South Carolina typically starts in spring with the opening of a small subset of waters, called provisional areas, that allow shrimpers to...
