Marinades – The Derrydale Game Cookbook
Marinades The word MARINATE comes from an old Spanish word meaning “to pickle,” and it is the acid of the marinade that does the work, adding new flavor, softening tough fibers, increasing their natural sapidity through the action of penetration, lifting...
Everything You Need to Know About Cast Iron Cooking
From properly seasoning and cleaning your cast iron skillet to tried-and-true recipes, this is your guide to the best cast iron cooking. “Nein! Keine seife!” Sternly blurted my grandfather. The tone of his voice surprised me so, I almost dropped the heavy, dark cast...
PauHana Grill and Firepit is as Unique as its Creator
In the wilds of Alaska, Forrest Harper learned to appreciate fire for its most basic qualities – heat, light and food. Gathering friends around the pit or grill on a chilly evening, simply to enjoy conversation and libations, came many years later. It began when...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
New Hampshire’s “Hunt for the Hungry” Food Bank Program
New Hampshire hunters can share their fall harvest with the needy through the “Hunt for the Hungry” program at the New Hampshire Food Bank, a program of Catholic Charities NH. Once again this fall, the New Hampshire Food Bank is collecting donations of processed deer...
Recipe for Chukar Piccata
Resident chef at Highland Hills Ranch, Keith Potter, shares his secrets to creating the ultimate chukar piccata. Ingredients 2 packages Chukar (total of 6 birds, or 12 breast halves) *quail or huns may also be substituted. 1 1/2 cups flour Salt and pepper for...
Pheasant Enchiladas in Red Sauce
Resident chef at Highland Hills Ranch, Keith Potter, shares his recipe for delectable pheasant enchiladas. Ingredients (Serves 6) 12 breast halves pheasant 28 oz red enchilada sauce 14 oz diced green chilis 1/2 cup brown sugar 1 T. Fajita seasoning 1T. Taco seasoning...
Hash: The “Whatchagot Stew” of the South
How to use less desirable wild game cuts to make a great South Carolina Barbecue Hash “No one knows exactly what the ingredients of Whatchagot Hunter’s Stew are because there is a firm rule against anyone shining a light into it.” – Patrick F. McManus “Only a fool...