Traeger Blackened Bass Recipe
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
A Refreshing Summer Picnic: Peperonata Paired with Rosé
Field to table doesn’t always mean game meat. This light and refreshing picnic peronata is made with fresh vegetables from the Brays Island garden. Summertime is meant for enjoying the outdoors, and a picnic is the ideal way to spend an afternoon soaking up the...
The Perfect Fried Catfish Sandwich
Catfishing is a fun way to get kids interested in the sport. This family friendly fried catfish recipe makes shore-side lunch a breeze! Every spring, I take my kids fishing for channel catfish along the lower Yellowstone River of eastern Montana. It’s one of the...
Wild Turkey Recipe: Cordon Bleu Roll
A wild-game twist to the age-old classic.
Roasted Wild Boar Leg with Mustard Caper Sauce
This roasted wild boar recipe brings out the rich, savory flavors of the game meat with its tangy mustard caper sauce. As anyone who has eaten wild boar will testify, it doesn’t taste like domestic pork or “chicken.” Wild boar meat has a concentrated...
How to Prepare Game Stock for Cooking
Kick those tried-and-true recipes up a notch! This simple game stock recipe adds powerful flavor to any kind of sauce used for game cookery. One of the most important operations in game cookery is to know how to prepare game stock, also called “Fumet”...
Pickled Smoked Venison Sausage Recipe
Full freezer got you in a pickle? Pickled sausage makes a great gift and it’s easy to make – this pickled smoked venison sausage recipe is a must-try. So it has been a productive deer hunting season and the freezers are packed with venison. (Okay, if it hasn’t, stop...
Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine’s Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with...
Aging Waterfowl for Improved Flavor
Do you hang your ducks and geese to age before cleaning them?