by Jim Casada | Oct 26, 2023
Urination Tribulation Among the many hobbies of Mollygrubs Messer’s father was gardening. He found it relaxing and a welcome escape from a spouse who wasn’t about to dirty her dainty hands with manual toil in the good earth (or pretty much anything else, because truth...
by Jim Casada | Oct 19, 2023
Bear Scare Notwithstanding painful and humiliating memories of an early Boy Scouts endeavor that landed Mollygrubs in a world of woe thanks to turning poison ivy leaves into ersatz toilet paper, he remained a loyal, enthusiastic member of the local troop. That was...
by Jim Casada | Oct 12, 2023
MOLLYGRUBS GOES FOX HUNTING In the days of Mollygrubs Messer’s youth, fox hunting in the British Isles was a sport for the upper classes and involved fine horses, attire such as hard hats, high and highly polished black boots, hunt masters wearing red jackets,...
by Jim Casada | Oct 5, 2023
DUXBAK DISASTER The aftermath of the most unfortunate chain of events connected with Mollygrubs’ misfortunes at the Junior Conservation Banquet reverberated through the town of Stony Lonesome for weeks. The hapless lad was harangued unmercifully by his male companions...
by Jim Casada | Sep 22, 2023
PANDEMONIUM REIGNS AT THE JUNIOR CONSERVATION BANQUET Once Mollygrubs’ painful ministrations with Mitzi’s corsage had been duly rectified with profuse apologies, the intercession of Mrs. Merkle, and some general calming of adolescent nerves, the excited couple made...
by Jim Casada | Sep 14, 2023
DISASTER AT THE JUNIOR CONSERVATION BANQUET—PART 2 The mere appearance of Mitzi, or for that matter any girl who was even moderately attractive, was sufficient to turn Mollygrubs’ face an alarming shade of scarlet. The mere thought of talking to her, much less asking...
by Jim Casada | Sep 7, 2023
DISASTER AT THE JUNIOR CONSERVATION BANQUET — PART 1 In due time Mollygrubs Messer recovered physically from his rude and painful introduction to the miseries of poison ivy while on a Boy Scout outing, but mental torment remained in the form of regular taunting from...
by Jim Casada | Mar 24, 2022
SHRIMP IN BASIL BUTTER Whether you take the do it yourself route by learning to handle a cast net or simply buy your shrimp at a local grocery or seafood market, this super-abundant crustacean lends itself to a wide variety of preparation techniques. This one combines...
by Jim Casada | Mar 18, 2022
VIDALIA VENISON Anyone who likes onions has to love the ultimate in the onion family, the Vidalia variety. This sweet, succulent vegetable partners well with many types of venison dishes. Here’s one which features venison steaks that is easily and quickly prepared. 4...
by Jim Casada | Mar 15, 2022
BACKYARD FLOUNDER ITALIANO Olive oil 4 green, yellow or red bell peppers, chopped ½ pound Portobello mushrooms, chopped 1 Vidalia onion, chopped 8 to 12 small flounder fillets with skin Salt and pepper Heat 1/4 inch olive oil in a large cast-iron skillet over medium...
