by Michael Pendley | Jul 16, 2021
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
by Sporting Classics Daily | Mar 18, 2021
In the wilds of Alaska, Forrest Harper learned to appreciate fire for its most basic qualities – heat, light and food. Gathering friends around the pit or grill on a chilly evening, simply to enjoy conversation and libations, came many years later. It began when...
by Sporting Classics Daily | Aug 29, 2019
National Toasted Marshmallow Day is when we celebrate the tradition of finding just the right stick and toasting the sugary puffs to perfection. The stick has to be just right. Cut it too short, and your hand will burn. Cut one too long that is also too lithe, and...
by Jim Casada | Mar 2, 2016
Wild Turkey and Veggie Chili A few days ago, while performing some much-needed freezer cleaning and reorganization, I made a delightful discovery in the form of a frozen wild turkey breast. While fried turkey tenders are one of my all-time favorites, it was a cold,...