Everything You Need to Know About Cast Iron Cooking

Everything You Need to Know About Cast Iron Cooking

by | Mar 23, 2021

From properly seasoning and cleaning your cast iron skillet to tried-and-true recipes, this is your guide to the best cast iron cooking. “Nein! Keine seife!” Sternly blurted my grandfather. The tone of his voice surprised me so, I almost dropped the heavy, dark cast...
Roasted Duck with Honeyed Figs

Roasted Duck with Honeyed Figs

by | Oct 1, 2020

Whole plucked and roasted ducks make for a lovely presentation—especially a single teal per person, which is just right for a dinner plate. For the Brine 1 cup kosher salt 1 cup organic cane sugar 1 tablespoon whole black peppercorns, crushed 4 allspice berries,...
Home-Cured Honey/Brown Sugar Ham with Blackberry Jam Glaze

Home-Cured Honey/Brown Sugar Ham with Blackberry Jam Glaze

by | Sep 1, 2020

I made the very best ham I have ever tasted and after reading this week’s column, I have absolutely no doubt you can easily accomplish the same. Don’t get the wrong Idea when you read some of my columns that pertain to outdoor cooking. I’m certainly no chef but I...