by Jim Casada | Dec 21, 2020
Wild game recipes from Sporting Classics’ Jim Casada.
by Sporting Classics Daily | Oct 9, 2020
Eukanuba introduces an enhanced and expanded line up of performance diets to fuel all levels of canine athletes. For more than half a century, Eukanuba™ has been a champion of sporting and working dogs. Founder Paul Iams focused on performance nutrition with the first...
by Sporting Classics Daily | Oct 5, 2020
New Hampshire hunters can share their fall harvest with the needy through the “Hunt for the Hungry” program at the New Hampshire Food Bank, a program of Catholic Charities NH. Once again this fall, the New Hampshire Food Bank is collecting donations of processed deer...
by Sporting Classics Daily | Sep 9, 2020
Give this mouthwatering and simple southern quail recipe a try using just five tasty ingredients. You’ll need: 6 whole quail 1/2 cup butter 1/4 cup olive oil 2 (10 1/2 ounce) cans chicken with rice soup 1/2 cup dry sherry Instructions: In a skillet, brown the...
by Jim Casada | Sep 3, 2020
An eclectic compilation of favorite game and fish cookbooks from one avid disciple of wild edibles. In recent years, Steven Rinella has used the catchy moniker “Meat Eater” as a pathway to a popular television show, a means of conveying an important conservation...
by Michael M. DeWitt, Jr. | Jul 22, 2020
How to use less desirable wild game cuts to make a great South Carolina Barbecue Hash “No one knows exactly what the ingredients of Whatchagot Hunter’s Stew are because there is a firm rule against anyone shining a light into it.” – Patrick F. McManus “Only a fool...
by Michael M. DeWitt, Jr. | Jun 16, 2020
It will truly connect us to the farm, the sea and each other, and properly honor our ancestors and the Southern coastal way of life, if only we will take the time to do it right. We’ve all seen the Southern magazines with their articles, “How to Make the Perfect...
by Sporting Classics Daily | May 20, 2020
In a time when “every little bit helps,” the Kansas Department of Wildlife, Parks and Tourism’s (KDWPT) Public Lands Division has found a big way to help those in need. KDWPT’s Public Lands staff donated 2,137 pounds of elk and bison meat to seven food banks across...