Russell Chatham’s Roasted Duck

Russell Chatham’s Roasted Duck

The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...
Tips on Preparing Waterfowl for the Table

Tips on Preparing Waterfowl for the Table

Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...
Roasted Duck with Honeyed Figs

Roasted Duck with Honeyed Figs

Whole plucked and roasted ducks make for a lovely presentation—especially a single teal per person, which is just right for a dinner plate. For the Brine 1 cup kosher salt 1 cup organic cane sugar 1 tablespoon whole black peppercorns, crushed 4 allspice berries,...
Memories at Goosepond Creek

Memories at Goosepond Creek

It was remote, dark and distant, and about as wild and woolly as a place could be. It was a pilgrimage of sorts, this journey of ours. It had been a long time since we had been to “Goosepond.” It had been called that since colonial times, and legend held...
All That Alaska Allows

All That Alaska Allows

You can do it all on Alaska’s rivers as long as you’ve got the right outfitter and guides.  The idea is traditional. Go to the wilderness. Fish and hunt. Everything. Moose. Bears. Waterfowl. Salmon. Whatever pops up. It’s what sportsmen used to do. It’s what they...
2020 Michigan Junior Duck Stamp Contest

2020 Michigan Junior Duck Stamp Contest

The U.S. Fish and Wildlife Service is accepting entries for the 2020 Michigan Junior Duck Stamp Contest administered by the Shiawassee National Wildlife Refuge in Saginaw. Entries must be postmarked by March 15. The USFWS has hosted the contest in Michigan since 1995...