Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine’s Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Tangy Venison Meatballs in Creamy Horseradish Sauce
This tangy meatball recipe from chef and bestselling cookbook author Henry Sinkus showcases the surprising culinary versatility of venison. As the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes and The Northwoods Table, Henry took a...
Recipe for Grouse Pie
With bold herbs and spices and a delicate, flaky crust, this grouse recipe takes the classic pot pie we know and love to the next level. One of the few exceptions, this recipe has to be highly seasoned. Cold leftovers of grouse are delicately prepared in this method....
14 Key Tips for Game Cookery
If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...