Battle of Sugar Point – Wild Rice Shoot-Out
They were among the most peaceable Indians, the papers all said, but they had a grievance. This is the story of the Battle of Sugar Point. Wild rice. It’s good alright, mighty good, cooked long and slow in moose broth, with maybe morel mushrooms and...Chris Dorsey Hunting Bobwhite Quail
Sporting Classics with Chris Dorsey Visits Award-Winning Rio Piedra Plantation as part of SCI’s ‘Share the Impact’ Auction Officials from Dorsey Pictures announce that this week’s episode of Sporting Classics with Chris Dorsey – the most watched outdoor TV...Old Flintlock: A Sporting Scribe for the Ages
No writer has sung the South’s sporting song with the same alluring sweetness as Archibald Hamilton Rutledge. Known to family and friends as “Old Flintlock,” he was a proud son of the southern soil with roots that reached deep into the Carolina Lowcountry’s past. His...Hunting of Old – Lonely Journey Backward
Tony Kinton details the ups and downs, reliefs and frustrations and the total fulfilment of experience that comes with the hunting of old. Obstinacy is considered poor taste. But fracturing protocol and proper behavior were not my intent. Rather, I was simply curious...When Wildness Goes Bold
In any great wildlife painting, viewers do not just feel the spirit of an animal, we’re making contact with the mind’s eye of a brilliant artist. Julie T. Chapman, in her acclaimed multi-media scenes and monochromatic scratchboards, demonstrates how a single image can...
Beefy Quail and Fried Crappie
Wild game recipes from Sporting Classics’ Jim Casada.
M&M World-Renowned Shooting School and Hunting Lodge
M&M Hunting and Sporting Clays’ world-renowned shooting school and on-site hunting lodge make for the perfect shooting adventure. SPONSORED CONTENT M&M Hunting and Sporting Clays is owned and operated by three generations of the Matarese family. It...
Traeger Blackened Bass Recipe
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.