The Farmer, the Boy, and the Puppy
The classic story of a boy and his dog.
Sporting Classics Names its 2015 “Award of Excellence” Recipients
The annual awards salute the “best of the best” — those companies and individuals whose products and services are having a significant and long-lasting impact on our sporting lives.
European Bison to be Released in “Rewilding Initiative”
In April, 24 bison will be released across Europe as part of efforts to re-establish the species in their historic territory.
Running Spring Woodcock
Winter is over and woodcock, like the author and his dogs, are rejoicing in the warmth of spring.
Sporting Classics Launches New Adventures Directory
Hundreds of lodges, guides, and outfitters are now just a click away.
Pennsylvania Sees Highest Number of Bucks Taken in 13 Years
The 2015-16 season saw the most bucks killed in a season since 2004.
Sausage Biscuits & Strawberry Muffins
Venison Sausage Biscuit Cups We normally associate venison with dinner (in my lingo, that’s the mid-day meal) or supper, but it can be an integral part of breakfast in many ways — venison sausage and eggs, leftover loin steaks used to make frittatas, venison quiche,...
All it Takes is a Little Cluck
Sometimes everything goes according to plan. Other times you have to scramble down a mountain after a spry old tom.
Band in a Bad Year
A young waterfowler bags his first banded duck despite an otherwise lackluster 2015-16 season.
Introducing the New Sporting Lifestyle Issue
Sporting Classics announces an issue unlike any it’s ever done before.