by Sporting Classics Daily | Nov 24, 2020
If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...
by Gene Hill | Nov 19, 2020
It seems to add up that men and women, no matter what their age, who take a great deal of pleasure in the out-of-doors, at the very least discover something about themselves. The talk had turned in the dwindling hours of the early morning into the sort of conversation...
by Noah Davis | Nov 10, 2020
The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...
by Jim Casada | Nov 3, 2020
Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...
by Chris Dorsey | Nov 2, 2020
One conservation organization warns aging forests could spell doom for many species. With forest fires raging across the West, there’s been a renewed call to reexamine our nation’s forest management policies. Nearly 46,000 wildfires have burned more than eight million...
by Robert Matthews | Oct 30, 2020
I was thinking about the coming season a few days ago and, as usual, it occurred to me that I might have a chance or two to hunt in snow. It’s still hot in Georgia, but snow is coming. Dear Lord, do I love to hunt in snow! I guess it’s a little surprising to hear a...
by Sporting Classics Daily | Oct 26, 2020
This week on Sporting Classics with Chris Dorsey… It’s a wingshooting bucket-list trip to two of the finest upland and waterfowl destinations in North America in this week’s episode of Sporting Classics with Chris Dorsey as Chris heads to South...
by Sporting Classics Daily | Oct 19, 2020
While enjoying the hunt and upland bird hunting season, all hunters should make safety their top priority. Upland bird hunting is enjoyed by thousands of hunters who want to create memories, carry on traditions and bring home a wild meal. While enjoying the hunt, all...
by Robert Sohrweide | Oct 15, 2020
Once upon a time Bob Sohrweide had a ruffed grouse cover. He’d had other covers before and since but this one was his best. Bob found it in his eighth grade Latin class. Let me tell you… As Bob walked into his classroom, he overheard Robbie Trotta finishing a story to...
by Sporting Classics Daily | Oct 12, 2020
Simple for anyone who loves quail to make at home, this dish is composed of local, Southern and seasonal selections available in the Lowcountry. A South Carolina Lowcountry fall is upon us and that has us thinking about the flavors of the season. Brays Island onsite...
