EP 166: Outdoor Cooking
Click Here to Listen Now There is no doubt food cooked in camp or in the outdoors simply tastes better, regardless of the “makings”. Both Luke and Larry are adept at cooking outdoors particularly over an open-fire with cast iron. Luke too has mastered...
Quail of the Kalmias
These birds of the hills develop both a speed of flight and a finesse of dodging that are superior to anything the field birds can show.
Lost, Alone and Fighting to Survive
Troy Galow hadn’t planned to hunt that January day a few years back. But a friend of a friend was looking to shoot a “cull buck”—a nice but non-trophy animal, basically—and Galow, who makes his home in Liberty Hill, Texas, and has a deer lease on a ranch in the South...
Tooth & Hound
You can’t teach people the way of the woods in a thirty-second soundbite. You have to live it.
2024 March/April Issue
Spring is almost here and with it the promise of bears leaving their dens, gobblers strutting and fish biting. In the Match/April issue of Sporting Classics, join Duncan Grant and Brad Fenson on an epic bear hunt in Alberta that reflects on bear hunting since the...
Too Perfect to be Random
It’s so perfect, in fact, that most serious quail hunters would rather go afield without a shotgun than without a dog. Some veteran bird hunters pay exorbitant lease prices to exercise their dogs. Oh, they may shoot a bird now and then, but they shoot mostly...
EP 165: Bear Talk
Click Here to Listen Now With Spring just around the corner Larry and Luke talk about some of the things they’re looking forward to, from fishing for white bass to especially spring bear hunting. Larry has spent many years hunting spring bear and talks a bit...
At Greystone Castle, It’s Great Being the King
The Greystone Castle Sporting Club did not, like a phoenix, arise from a bed of ashes. This superb Texas hunting and shooting facility did, however, end up being built, in good measure, on a pile of bricks. The story begins in the late 1800s when a large vein of coal...