Pasta and Oysters
Wild game recipes from Sporting Classics’ Jim Casada.
Announcing the November/December 2015 Issue of Sporting Classics
The newest issue features Jim Carmichel, Archibald Rutledge, E. Donnall Thomas Jr., and more!
Crab Cakes and Mexican Deer
Wild game recipes from Sporting Classics’ Jim Casada.
Target Rich Environment
The many steelhead streams of Southeast Alaska hold the potential for great action during the spring run.
Duck Soup and Striper Parmesan
Wild game recipes from Sporting Classics’ Jim Casada.
How Math Helped Me Fish
A collegiate summer spent living on pennies and minnows.
A Tribute to Kings
Duncan Grant, author of Uncle Crawford’s Twenty, takes his uncle on a special Alaskan fishing trip to repay the kindness of his childhood hero.
Broiled Bluefish and Baked Squirrel
Wild game recipes by Sporting Classics’ Jim Casada.
The Trout You’ve Never Heard Of (and Almost Never Did)
The trout stole its color from a southern New Mexico summer sunset. Gila trout sport a painter’s pallet of pink and olive, rose, yellow, copper—and a few tones in between. Beneath the black pepper flakes that fleck its side lies a lexis—a language carried...
Catfish and Venison
Wild game recipes from Sporting Classics’ Jim Casada.