Robert Ruark: A Man of Startling Contrasts
Robert Ruark could be a tough and cruel rogue, but he was also considerate, fun-loving and generous to a fault.
Bing Crosby: A Man for All Seasons
On Christmas Day in 1941, millions tuned their radios to Kraft Music Hall, NBC’s hit variety program hosted by Bing Crosby, one of Hollywood’s brightest stars and the best-selling recording artist of the 20th century. Bing was in the middle of filming Holiday Inn with...
Sporting Classics TV Season 6 Episode 23 Trailer
When bobwhite quail populations in West Texas plummeted in 2010, concerned hunters took notice and banded together to fund research to find a solution to the mystery. Now the efforts from the Rolling Plains Quail Research Foundation are bearing fruit for wildlife in...
The Lasting Legacy of Nash Buckingham
Regrets are scratches on the furniture of our lives that can never be polished away. The scars of fate that shoved aside dreams, the wounds of choices ill-chosen, the lesions of opportunities lost or dreams abandoned. Some are shallow; some are deep. Some settle...
One American’s Dream
Even as a Marine stationed in Afghanistan, Alex Russo never stopped dreaming of becoming a waterfowl guide. If there are any two places on our diverse planet more dissimilar than Kabul, Afghanistan, and Aberdeen, South Dakota, I can’t imagine where they could be. The...
EP 166: Outdoor Cooking
Click Here to Listen Now There is no doubt food cooked in camp or in the outdoors simply tastes better, regardless of the “makings”. Both Luke and Larry are adept at cooking outdoors particularly over an open-fire with cast iron. Luke too has mastered...
An Adventurous Lady
Gertrude Legendre lived a life of adventure, hunting virtually around the world, hobnobbing with kings and celebrities, and then while serving her country, somehow surviving capture by the German Gestapo. The guests at Medway Plantation had finished dinner and moved...
Venison Osso Buco Recipe
This venison osso buco recipe is a new, tasty way to prepare tender venison hams without having to grind or cube the meat. While my preferences when it comes to venison tend to run to cube steak, backstrap (too bad the whole deer isn’t backstrap) and ground meat,...
Venison Loin Steaks with Shrimp Gravy over Garlic Cheese Grits
The following recipe is from Jim Casada’s newest Venison Cookbook: From Field to Table. Featuring 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet...