by Jim Casada | May 31, 2024
In autumn 1858, on a beautiful day in the Scottish Highlands, a remarkable sporting feat that would be recounted innumerable times until passing into legend, occurred. During dinner the previous evening at the Duke of Atholl’s estate, Sam Baker, recently returned to...
by Sporting Classics Daily | Mar 18, 2024
Click Here to Listen Now There is no doubt food cooked in camp or in the outdoors simply tastes better, regardless of the “makings”. Both Luke and Larry are adept at cooking outdoors particularly over an open-fire with cast iron. Luke too has mastered...
by Jameson Parker | Feb 1, 2024
Gertrude Legendre lived a life of adventure, hunting virtually around the world, hobnobbing with kings and celebrities, and then while serving her country, somehow surviving capture by the German Gestapo. The guests at Medway Plantation had finished dinner and moved...
by William J. Morrissey | Jan 17, 2024
He had it all – money, education and looks – along with an obsession for danger that would get another man killed. He was a millionaire, Arctic explorer, big game hunter and movie producer – a man who was larger than life in everything that he did. Born September 18,...
by Danny Bardwell | Dec 22, 2023
I thought the day would never end. The whole class had drawn on incessantly about every Christmas they had ever had, about every gift they had ever received and what they were wishing for this year. Each one was like a punch in my belly. Mrs. Priddy told of snow and...
by Jim Casada | Nov 20, 2023
This venison osso buco recipe is a new, tasty way to prepare tender venison hams without having to grind or cube the meat. While my preferences when it comes to venison tend to run to cube steak, backstrap (too bad the whole deer isn’t backstrap) and ground meat,...
by Sporting Classics Daily | Nov 8, 2023
The following recipe is from Jim Casada’s newest Venison Cookbook: From Field to Table. Featuring 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet...
by Jim Casada | Oct 10, 2023
In the words of his contemporary and close friend, Teddy Roosevelt, Frederick Courteney Selous (1851-1917) was “the greatest of the world’s big-game hunters.” Certainly, there were few sportsmen of the late Victorian and Edwardian period who would...
by Sporting Classics Daily | Oct 3, 2023
Brays Island Plantation is the legacy of a farmer, Sumner Pingree, whose vision was to protect and preserve his plantation by sharing it with a limited number of families who value outdoor pursuits. SPONSORED CONTENT: This majestic property in the heart of the...
by Laurie Morrow | Jul 31, 2023
From this moment forward, their association will finally go down as one of the greatest in the annals of outdoor writing. Our paths converged in a field called the Lower Forty. Corey Ford owned it, I own it — in this very real, very rural, picture-postcard New England...
