by Sporting Classics Daily | Feb 24, 2022
Introduction To Hunting And Cooking Wild Turkey Nearly 2.5 million hunters in the United States pursue wild turkey each year, making it the second most hunted game after deer. The wild turkey is often mistakenly thought of as an “upland game bird.” But this isn’t so,...
by Sporting Classics Daily | Feb 23, 2022
Introduction to Upland Birds from THE MANEATER FISH AND GAME COOKBOOK My early exposure to upland birds was pretty limited. We had almost zero pheasants in the area of Michigan where I grew up and there was no dove season. i never ran into any quail, sharptail grouse...
by Mike Gaddis | Feb 23, 2022
Fine and decorative sporting art can gather up your soul, bringing happiness to you or whoever else might come to own and cherish it. Life is life, and even in the theater of our greatest passion the difference between a laugh and a tear is as capricious as the...
by Sporting Classics Daily | Feb 22, 2022
Timetable for Cooking Game (According to Size) Venison – Well Done – 30 to 40 minutes Venison – Rare – 20 to 30 minutes Large Game – Roasted – 20 to 40 minutes Large Game – Broiled – 15 to 20 minutes Small Game – Roasted – 20 to 30 minutes Small game – Broiled – 15...
by Jim Casada | Feb 21, 2022
Trout On The Table – Part 5 CRAB-STUFFED TROUT For a truly toothsome combination of flavors, one sure to impress even dyed-in-the-wool trout aficionados, give this a try. It works best with smaller trout (under 10 inches) of precisely the type likely to make up a...
by Dave Carty | Feb 21, 2022
In a market increasingly dominated by loose, painterly works that imply rather than show, Daniel Smith is an unreconstructed realist. “Let me show you some real cool sheep,” Daniel Smith says. He rifles through a stack of slides, pushes one of them across the light...
by Sporting Classics Daily | Feb 17, 2022
Field Dressing Equipment – Small and Large Game, and Wild Game Birds Once you have successfully identified and targeted your specific game, the real work will begin if you have downed you animal. For small game and birds, the task isn’t terribly daunting, but field...
by Jim Casada | Feb 16, 2022
Trout on the Table – Part 4 Ingredients for Honey Pecan Trout: 2 pounds trout fillets (fillet large trout or split small fish down the middle and remove as many bones as Possible—leave the skin in place) ½ cup all-purpose flour Salt and pepper to taste ½ cup finely...
by Sporting Classics Daily | Feb 15, 2022
Making a game bird terrine is a lot of work, but it’s well worth the effort when you want to make a lasting impression on your guests. You could spend a week studying the distinctions between terrines and pâtés and not fully understand it all, but here’s a good...
by Cameron the Weim | Feb 15, 2022
Candid Cameron Just the other day I was riding down the road – Mike drives and chauffeurs me about, as it should be – and then I saw it. Another dog on a leash being led along the highway by a hooman. I instantly let out a few loud barks — never mind Mike’s ear was...
