The Return of the Lion Heart
“Brian Jarvi’s work excites me because he’s young and he commands the same qualities as you see in works by the old masters.” As outdoors people, let us be blunt: It is a troubling, tough and harrowing time to be alive on Planet Earth, but...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Tangy Venison Meatballs in Creamy Horseradish Sauce
This tangy meatball recipe from chef and bestselling cookbook author Henry Sinkus showcases the surprising culinary versatility of venison. As the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes and The Northwoods Table, Henry took a...
12 Revolutionary Sportsmen You Need to Know
And how they forever changed hunting and fishing.
Recipe for Grouse Pie
With bold herbs and spices and a delicate, flaky crust, this grouse recipe takes the classic pot pie we know and love to the next level. One of the few exceptions, this recipe has to be highly seasoned. Cold leftovers of grouse are delicately prepared in this method....
14 Key Tips for Game Cookery
If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...
Russell Chatham’s Roasted Duck
The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...