VENISON STEAKS WITH MUSTARD RUB 1 tablespoon lemon pepper 2 tablespoons dry (powdered) mustard 1 teaspoon garlic salt 1 teaspoon paprika Blend above ingredients in a small bowl. Rub mixture evening over the surface of venison loin steaks. Grill over medium heat, not...
For Suzie Seerry-Lester, painting has always been her release; her refuge. The process of painting is what fuels her, not the finished piece. Ever-so-gently, I graze my left index finger across the roseate spoonbill’s extended primary feather, as translucent as...
SIMPLE CATFISH FILLETS Spring’s greening up time translates to an upswing in fishing action and as a result, opportunities for some mighty fine fare. Here’s a quartet of dandy recipes, each relatively easy to prepare, that ought to tickle the palate of any lover of...
BLACKENED VENISON LOIN STEAKS As we ease into spring and deer season lies at a distance in our sporting rear view mirror, it’s time to put some of that fine fare from fall that has been resting in your freezer to tasty use. Here’s one of my recipes offered with that...
Meat And Wine Pairings After the butchering process is complete and all your hard work is finally pulled from the freezer and properly defrosted, the second part of the story begins. Preparing and enjoying all the delicious cuts of prized meat, from brining and...
Whether he was shooting grouse or skeet, painting bird dogs or promoting wildlife conservation, William Harnden Foster never wavered in his unrelenting pursuit of perfection. I would like to have known William Harnden Foster — hunted with him, sat in his study talking...
How To Skin A Rabbit The best way to skin a rabbit or a hare is to hang it by its hind legs, on hooks. Cut the skin at the full length of the belly. Now proceed to remove the skin on either side, first, up to the first joint of the hind legs. Make incisions on the...
Different Methods Of Cooking BRAISING – Is a combination of stewing and baking meat through immersion in a covered vessel containing a solution of vegetable and animal juices called “braise,” hence its name. The meat is exposed to a strong but not...
I realized then I was on my own — alone in a vast wilderness of ice and snow. Looking above camp toward where we’d be hunting brown bears, all we could see was snow and mountains, not a tree in sight. The only thing that wasn’t white was an occasional rock sticking...
Reasons Why Some Game Birds And Large Game Are “Mortified” In the state of society which we have now reached, it is difficult to imagine a race living solely on bread, vegetables and fruit. If such a nation existed, it would undoubtedly have been conquered...
