The loss of the Great Salt Lake would lead to an ecological and economic catastrophe the likes of which America has not seen since the Dust Bowl. Utah is a state blessed with more than its share of natural wonders and beauty, and residents and visitors are never far...
Making a game bird terrine is a lot of work, but it’s well worth the effort when you want to make a lasting impression on your guests. You could spend a week studying the distinctions between terrines and pâtés and not fully understand it all, but here’s a...
The February edition of American Outdoor News includes a cover story interview with Chris Dorsey. The feature follows the recent American Outdoor News podcast as host Chris Avena and Chris Dorsey cover a variety of topics including Dorsey’s background in outdoor...
Trout On The Table – Part 3 TROUT BAKED IN FOIL While I’d argue, perhaps with some vehemence, that nothing quite matches fresh-caught trout fried over an open fire in a backcountry campsite, perhaps with a side dish of ramps and branch lettuce or fried potatoes...
TROUT ON THE TABLE – TROUT OMELET This is a fine breakfast dish but can be served at any meal. If used for dinner or supper a green salad or fruit mix is a nice accompaniment, while at breakfast a cathead biscuit partners up in mighty fine fashion. 2 cups cooked...
TROUT ON THE TABLE One of the more frequently used quotations from 19th century wilderness wanderer, writer, and philosopher Henry David Thoreau suggests that “some men fish all their lives without knowing it is not really the fish they are after.” Perhaps that is...
Belgian Squirrel Ingredients (Serves 6): 1/2 cup unsalted butter 3 large squirrels 9Skinned, cleaned and de-boned; use hind legs and meaty back; cut into serving pieces) 2 white onions, peeled and sliced 3 tablespoons white vinegar 1/8 teaspoon dried thyme Salt...
Here are a few important notes to keep in mind for wine cookery: Wine is affected by unfavorable conditions, by changes of temperature. It languishes, it sometimes recovers. When it has reached its allotted span of life, it dies. Wine is best appreciated in cookery...
CHICKEN STEW Chicken soup is associated with being a bit under the weather for good reason. It’s nutritious, tasty, filling and somehow seems just the thing for when, as Grandpa Joe would have put it, “a body is ailing a bit.” Curiously, I don’t remember Grandma...
