by Sporting Classics Daily | Mar 1, 2022
How To Bone and Carve Wild Birds Bone Clean the bird as usual and singe. With a sharp-pointed knife, begin at the extremity of the wing, and pass the knife down close to the bone, cutting off the flesh from the bone and preserving the skin whole; run the knife down...
by Sporting Classics Daily | Feb 28, 2022
Roasted Elk In Beer Sauce Recipe Ingredients (serves 4): 1 elk roast (about 3 to 4 pounds) 1 yellow onion, peeled and sliced 1/2 cup chili sauce 2 tablespoons brown sugar 2 cloves garlic, peeled and minced 12 ounces beer Salt and black pepper, to taste Preheat the...
by Sporting Classics Daily | Feb 28, 2022
Dorsey’s Call Time Wins Gold From Non-Fiction Authors Association Amid a field of more than 1,000 entries, Chris Dorsey’s latest book, Call Time was awarded a gold medal from the 14,000-member Non-Fiction Authors Association. It’s the highest award the association...
by Sporting Classics Daily | Feb 25, 2022
What Is Game? A Few Foundational Points On Game: Under the generic name of game, we understand and include all the animals good to eat which live free in the woods and fields. To the culinary point of view, game is divided in three classes: large, medium and small....
by Sporting Classics Daily | Feb 24, 2022
Introduction To Hunting And Cooking Wild Turkey Nearly 2.5 million hunters in the United States pursue wild turkey each year, making it the second most hunted game after deer. The wild turkey is often mistakenly thought of as an “upland game bird.” But this isn’t so,...
by Sporting Classics Daily | Feb 23, 2022
Introduction to Upland Birds from THE MANEATER FISH AND GAME COOKBOOK My early exposure to upland birds was pretty limited. We had almost zero pheasants in the area of Michigan where I grew up and there was no dove season. i never ran into any quail, sharptail grouse...
by Sporting Classics Daily | Feb 22, 2022
Timetable for Cooking Game (According to Size) Venison – Well Done – 30 to 40 minutes Venison – Rare – 20 to 30 minutes Large Game – Roasted – 20 to 40 minutes Large Game – Broiled – 15 to 20 minutes Small Game – Roasted – 20 to 30 minutes Small game – Broiled – 15...
by Sporting Classics Daily | Feb 22, 2022
What to Feed Your Sporting Dog When Hunting Season Ends SPONSORED CONTENT: Sporting dogs burn a lot of calories during the hunting season. To support their elevated nutritional needs, savvy handlers feed them performance kibble. Off-season nutritional needs are often...
by Jim Casada | Feb 21, 2022
Trout On The Table – Part 5 CRAB-STUFFED TROUT For a truly toothsome combination of flavors, one sure to impress even dyed-in-the-wool trout aficionados, give this a try. It works best with smaller trout (under 10 inches) of precisely the type likely to make up a...
by Chris Dorsey | Feb 17, 2022
In the 1984 film Red Dawn (48 percent on the Tomatometer), director John Milius harnesses Cold War tensions with a portrayal of a joint Russian and Cuban invasion of the central part of the United States. A band of teenagers led by Patrick Swayze and C. Thomas Howell...
