by Jim Casada | Mar 9, 2022
TURKEY CALLS FOR SALE After giving the matter a bunch of gut-wrenching thought, I’ve decided to sell the vast majority of the turkey calls I’ve accumulated and collected over the years. Just listing and describing them brought back many warm memories of special hunts,...
by Jim Casada | Mar 8, 2022
BLACKENED VENISON LOIN STEAKS As we ease into spring and deer season lies at a distance in our sporting rear view mirror, it’s time to put some of that fine fare from fall that has been resting in your freezer to tasty use. Here’s one of my recipes offered with that...
by Jim Casada | Mar 8, 2022
Renowned author and wildlife sportsman, Jim Casada, is hosting an online auction of a vast array of items from his personal collection. Indeed, you will find, for every thing there is a season. Although a strong case could be made for some of the Psalms, I would argue...
by Sporting Classics Daily | Mar 7, 2022
Meat And Wine Pairings After the butchering process is complete and all your hard work is finally pulled from the freezer and properly defrosted, the second part of the story begins. Preparing and enjoying all the delicious cuts of prized meat, from brining and...
by Sporting Classics Daily | Mar 4, 2022
How To Skin A Rabbit The best way to skin a rabbit or a hare is to hang it by its hind legs, on hooks. Cut the skin at the full length of the belly. Now proceed to remove the skin on either side, first, up to the first joint of the hind legs. Make incisions on the...
by Sporting Classics Daily | Mar 3, 2022
Different Methods Of Cooking BRAISING – Is a combination of stewing and baking meat through immersion in a covered vessel containing a solution of vegetable and animal juices called “braise,” hence its name. The meat is exposed to a strong but not boiling temperature...
by Sporting Classics Daily | Mar 2, 2022
Reasons Why Some Game Birds And Large Game Are “Mortified” In the state of society which we have now reached, it is difficult to imagine a race living solely on bread, vegetables and fruit. If such a nation existed, it would undoubtedly have been conquered by...
by Sporting Classics Daily | Mar 1, 2022
To Restore, or Not to Restore? Turnbull Restoration Helps Classic Firearm Owners Answer this Question. To restore, or not to restore? That’s the foundational question to ask yourself when considering what could become a journey to revitalize, or perhaps even...
by Sporting Classics Daily | Mar 1, 2022
SPONSORED CONTENT When it comes to optimizing performance, professional athletes know the importance of healthy muscles. The same applies to our canine athletes. Whether your sporting dog is a hardcore waterfowler or a big-running bird dog, maintaining healthy, lean...
by Sporting Classics Daily | Mar 1, 2022
How To Bone and Carve Wild Birds Bone Clean the bird as usual and singe. With a sharp-pointed knife, begin at the extremity of the wing, and pass the knife down close to the bone, cutting off the flesh from the bone and preserving the skin whole; run the knife down...
