Pheasant Enchiladas in Red Sauce

Pheasant Enchiladas in Red Sauce

Resident chef at Highland Hills Ranch, Keith Potter, shares his recipe for delectable pheasant enchiladas. Ingredients (Serves 6) 12 breast halves pheasant 28 oz red enchilada sauce 14 oz diced green chilis 1/2 cup brown sugar 1 T. Fajita seasoning 1T. Taco seasoning...
Birds by the Clouds

Birds by the Clouds

This week on Sporting Classics TV… Among globe-trotting American bird hunters, Argentina is widely considered the best wingshooting destination on the planet. With doves, pigeons, ducks and perdiz, a partridge-like bird, it’s a magical mixed bag of game....
Driven Bird Shooting in Idaho

Driven Bird Shooting in Idaho

How the European sport of royalty has come to the American West What if you could enjoy driven red-legged partridge in stunning and steep terrain, the kind of presentation made famous in the hills of Spain…but without the jet lag? That was the notion of Lars...
Top of the Flyway

Top of the Flyway

This week on Sporting Classics with Chris Dorsey… It’s a wingshooting adventure in North America’s waterfowl factory as brothers Chris and Joe Dorsey head to the prairie pothole region of central Alberta for epic duck and goose hunting with Ranchland...
The Sisterhood of Pheasants

The Sisterhood of Pheasants

Eight ladies, now all good friends, have a blast in the pheasant fields of South Dakota. If you can gauge how good of a day you had by the number of shells you shot, I had a blast. The sore stomach muscles from evenings of hearty laughter shared with new friends was...
Granddaddy of Them All: The Sage Grouse

Granddaddy of Them All: The Sage Grouse

A symbol of the iconic West, the sage grouse fed pioneers and homesteaders and now provides challenging sport for hunters. It started with a wisp of a Brittany puppy that didn’t weigh much more than a sage grouse. My go-to bird dog, a wonderful, wacky male Brittany...