The Reluctant Guide for Roosevelt
The fresh-faced young man from New York was eager to hunt mountain goats and was doing his best to persuade the rugged man from Missouri to act as his guide. The Missourian was Jack Willis and the tenderfoot was 28-year-old Theodore Roosevelt, who was with a...
EP: 153 Campfire Talk with Luke and Larry
Click Here to Listen This week Luke and Larry talk about their latest book release “Campfire Talk” available at SportingClassicsStore.com. Signed by Larry Weishuhn and Luke Clayton Click Here to Order Today Featuring 41 chapters, you’ll find yourself...
NEW! Wingshooting: The Art & Science
Wingshooting: The Art & Science A Bird Hunter’s Professional Reference to Shotguns & Wingshooting Click Here to Order Today Bryan Bilinski, a seasoned, successful gunfitter and instructor in his renowned Fieldsport Wingshooting Schools, offers you all...
The Spotted Hyena
The Spotted Hyena: A Study of Predation and Social Behavior Click Here to Order Today In this seminal study, Hans Kruuk redefines the image of the spotted hyena, not as a common scavenger, but as a complex matriarchal predator with links to human evolution. The...
The Poet Laureate of Turkey Hunting
An overview of Tom Kelly’s published work.
The Walk
The following is a tale from Michael Altizer’s book RAMBLINGS—TALES FROM THREE HEMISPHERES about two longtime hunting buddies and one significant dove hunt. With more than 240-pages and 25 chapters this book documents the author’s hunting and fishing journeys,...
Transition
In April of 2016 (autumn in the southern hemisphere), author Michael Altizer was invited to Patagonia to fly fish some of the most famous trout waters in the world—the rivers Collón Curá, Chimehuin, and Rio Malleo. In the opening section of his book “RAMBLINGS—Tales...
NEW! Venison Cookbook: From Field To Table
New 2023 Release! Venison Cookbook: From Field to Table Click Here to Order Today! Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From...