The following recipe is from Jim Casada’s newest Venison Cookbook: From Field to Table. Featuring 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet...
MOLLYGRUBS GOES FOX HUNTING In the days of Mollygrubs Messer’s youth, fox hunting in the British Isles was a sport for the upper classes and involved fine horses, attire such as hard hats, high and highly polished black boots, hunt masters wearing red jackets,...
DUXBAK DISASTER The aftermath of the most unfortunate chain of events connected with Mollygrubs’ misfortunes at the Junior Conservation Banquet reverberated through the town of Stony Lonesome for weeks. The hapless lad was harangued unmercifully by his male companions...
PANDEMONIUM REIGNS AT THE JUNIOR CONSERVATION BANQUET Once Mollygrubs’ painful ministrations with Mitzi’s corsage had been duly rectified with profuse apologies, the intercession of Mrs. Merkle, and some general calming of adolescent nerves, the excited couple made...
“I promise you,” he said, “on my word of honor, I won’t die on the opening day of the bird season.” Now you know your first big cock pheasant is a sight to see. There maybe ain’t nothing as dramatic, whether it’s an elephant...
DISASTER AT THE JUNIOR CONSERVATION BANQUET—PART 2 The mere appearance of Mitzi, or for that matter any girl who was even moderately attractive, was sufficient to turn Mollygrubs’ face an alarming shade of scarlet. The mere thought of talking to her, much less asking...
New 2023 Release! Venison Cookbook: From Field to Table Click Here to Order Today! Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From...
DISASTER AT THE JUNIOR CONSERVATION BANQUET — PART 1 In due time Mollygrubs Messer recovered physically from his rude and painful introduction to the miseries of poison ivy while on a Boy Scout outing, but mental torment remained in the form of regular taunting from...
The first installment in Jim Casada’s new series: THE MISADVENTURES OF MOLLYGRUBS MESSER The parents of the newborn lad who would in time be known to one and all as Mollygrubs Messer most assuredly did not dub their offspring “Mollygrubs,” a quaint word widely...
“I like making good food accessible to everyone — especially hunters.” Southeast Louisiana is a dreamy place to grow up if your loves are diverse hunting opportunities and exceptional flavors. For Lance Lewis, the other key ingredient was having a father who...
