Roasted Elk In Beer Sauce Recipe Ingredients (serves 4): 1 elk roast (about 3 to 4 pounds) 1 yellow onion, peeled and sliced 1/2 cup chili sauce 2 tablespoons brown sugar 2 cloves garlic, peeled and minced 12 ounces beer Salt and black pepper, to taste Preheat the...
Squirrels had been a significant item of diet all the way back to our country’s beginning. Here are a few scrumptious squirrel recipes with “all the fixins.” One of the favorite family meals when I was a youngster was squirrel with all the fixins. That...
In her new cookbook, Game & Gatherings, Rachel Carrie advocates a field-to-table lifestyle through her savory, delectable game recipes. Rachel Carrie is a passionate woman – passionate about educating people about the importance of hunting as it relates to...
Hash: The “Whatchagot Stew” of the South by Michael M. Dewitt, Jr. | Jul 22, 2020 | LIFESTYLE, RECIPES, SliderHow to use less desirable wild game cuts to make a great South Carolina Barbecue Hash “No one knows exactly what the ingredients of Whatchagot...
If you’re like me, you’ve got game from a hunting trip years ago still shoved in the back of your freezer. Don’t let it go to waste. A decade ago, I arrived home from Ungava with meat from two fine caribou. To store it, I bought an upright freezer....
In his vivid sporting scenes and in his nostalgic still-lifes of well-worn guns and fishing tackle, classically trained artist Joseph Sulkowski continually imparts his notion that a painting “should look like a lot of fun.”
Holland & Holland, long respected for producing firearms of the highest quality, was acquired in 2021 by the Beretta Holding Group from the French perfume company, Chanel. For three decades, the French company tried to redefine and reinvent the venerable old gun...
Assigned to cover a draw high on Old Smokies’ spine, Kephart kindled a thin fire between roots of a mountain oak that wasn’t warm enough to thaw his fingers and toes. Rifle across his lap, he listened for the dogs to bay, announcing they’d caught a black bear’s trail....
This venison osso buco recipe is a new, tasty way to prepare tender venison hams without having to grind or cube the meat. While my preferences when it comes to venison tend to run to cube steak, backstrap (too bad the whole deer isn’t backstrap) and ground meat,...
The following recipe is from Jim Casada’s newest Venison Cookbook: From Field to Table. Featuring 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet...