Q. Larry, last week you wrote “Genetics determines shape and size of antlers. Genetic antler potential can only be attained with good daily nutrition and achieving maturity. But realize too, a smaller antlered buck bred to the ‘right’ doe could produce offspring with...
Q: Larry, my friends think I’m crazy, but I think the buck-to-doe ratio has an effect on antler development. My hypothesis is that with fewer does, the competition to breed is fiercer and thus only those deer that are stronger and that have larger antlers will win...
Q: Larry, it’s important to me to shoot only mature animals, so I’d like to be able to judge the age of whitetail deer before I shoot. I understand that the size of a buck’s antlers is not a good way to judge because after a certain age antler growth tends to...
Q: Larry, I need a good pronghorn cartridge. I’m from the Midwest and have hunted big game only with slugs. I was recently invited to hunt antelope with friends in Wyoming, so I’m looking for a good rifle and cartridge to use. At home, I can hunt with only slugs...
Catching lots of hungry catfish, with good friends aboard, makes for a great day on the water. “We’ll spend the night at Jeff and Courtney Blankinship’s Broken Stone Ranch near Grand Saline,” my old friend said over the phone. “Then we’ll get up early the next morning...
Alfonso extended backwards his lowered, open palm left hand indicating to stop. As I did, using his right hand he pointed toward the horizon. My eyes moved upward. There stood a young male Sierra Nevada ibex staring in our direction. “Poco, poco!” cautioned my guide...
Pedro Alacron and I were at a taxidermist in Cordoba, Spain to drop off my Beceite and Southeastern Ibex at a local taxidermist. They would prepare the skins and skulls for export to my taxidermist, Double Nickle Taxidermy in Texas. While filling out paperwork I...
“Tomorrow early, breakfast well before daylight. We need to be about an hour east of the hotel by the time black fades to gray! But tonight we eat well. I have ordered for you a variety of specialized Spanish dishes, including pork, beef and vegetables. Try a bit of...
I felt a slight nudge on my left elbow as I “worked the horns” in an attempt to draw in a whitetail buck out of the oak thicket. I turned ever so slowly, then followed Craig Archer’s pointing hand. “Buck, three-year old!” whispered he. The buck was charging in jumping...
“Cat tracks!” said I, pointing at bobcat spoor in the soft red sand. “Maybe earlier this morning.” Chris Treiber nodded an affirmative. We followed the tracks fifty yards before the cat walked onto a solid rock shelf overlooking a brushy creek bottom. “Let’s walk back...
