Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1 tablespoon...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
America’s Greatest Gun Writers
There’s no nut like a gun nut.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Remembering Mr. Buck
Perhaps the greatest Nash Buckingham story was the one he lived.
A Lifetime of Fly-Fishing Tales
In The Last Best Day, Michael Altizer shares moments and meditations from a lifetime of fly fishing on streams from the Appalachians to Alaska. For the first several decades of my life, the greening up time of spring meant single-minded obsession with sparkling waters...
Tips on Preparing Waterfowl for the Table
Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...
A Creel Full of Fine Angling Reads
The richest of the various veins of sporting literature almost certainly is that devoted to angling in general and particularly fly fishing. It has a long, venerable history, dating all the way back to Dame Juliana Berners late 15th century work,...