Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Nick Lyons: Giant of Modern Sporting Letters
Anyone who reads Nick Lyons’ Fire in the Straw will come away enriched, enchanted by a style that is at once pithy and persuasive, and enlightened. I would contend, with plenty of evidence to support my views, that over the course of the last half century there...
Robert Ruark: A Man of Startling Contrasts
Robert Ruark could be a tough and cruel rogue, but he was also considerate, fun-loving and generous to a fault.
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
America’s Greatest Gun Writers
There’s no nut like a gun nut.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Remembering Mr. Buck
Perhaps the greatest Nash Buckingham story was the one he lived.
