Shrimp and Hominy

Hominy seems, in today’s culinary world, to have given way in large measure to its first cousin, grits. Yet this dish, featuring two standards of Lowcountry fare, was, according to Two Hundred Years of Charleston Cooking, “served in almost every house in Charleston during shrimp season.”

At Hampton it was primarily a breakfast dish. When accompanied by other offerings such as venison sausage, eggs and cathead biscuits, it made a perfect pre-hunt meal. Today it probably makes more sense as an easily and quickly prepared main dish for dinner (in my lingo that’s the midday meal) or supper.

Ingredients:

  • 1 pound raw shrimp
  • 1/2 cup butter
  • Salt and pepper to taste
  • 2 cups cooked hominy

Shell the shrimp, place in a saucepan in which the butter has been melted, add salt/pepper and stir until the shrimp turn pink. Serve with piping hot hominy.

***

In company with his late wife, Ann, Jim Casada wrote a number of cookbooks focusing on game or foods from the wild. One of those, The Complete Venison Cookbook, is available from him or the Sporting Classics Store. Jim’s next book, Fishing for Chickens: A Smokies Food Memoir, is due out from the University of Georgia Press in mid-2022. He is currently taking advance reservations for copies. To reserve a copy or learn more about his many other books, include his recent multi-award winning A Smoky Mountain Boyhood: Memories, Musings, and More, visit his website at www.jimcasadaoutdoors.com or e-mail him at jimcasada@comporium.net.

 

venison recipesHundreds of kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill.

Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you’ll enjoy every venison dish imaginable, including: Stir fry, French dip, Fajitas, Kabobs, Piccata, Sloppy Joes, Lasagna, Ribs, Meatballs, Jerky and hundreds more! Buy Now