by Sporting Classics Daily | May 25, 2022
Where the Sporting Life Lives Brays Island, located in the heart of the South Carolina Lowcountry, is a sporting community with a unique history, dedicated to preservation and a love for life outdoors. SPONSORED CONTENT: Brays Island is a sporting enthusiast’s dream...
by Chris Dorsey | May 23, 2022
Some kids are suited for learning in a classroom, for others education begins when they leave. For six-year-old Mike Barlow, paging through his father’s extensive collection of art books on African wildlife awakened a muse that would lead to his life’s work, and an...
by John Ross | May 20, 2022
In many ways John Hamberger was more an impressionistic artist than a painter of fish portraits. On the vintage plaster of the kitchen wall, left of the table where winter window light refracts through a collection of old pop bottles, is taped a snapshot of a man...
by Douglas Cutting | May 19, 2022
There is nothing more apt to illustrate life than a stilt house hovering over water set to the rhythm of a spring tide. A friend of my granddad’s used to sit on our porch in a wicker rocking chair and watch the creek go by. That creek is part of the Elizabeth...
by Jim Casada | May 11, 2022
BERRY CRISP I’ve always had a sweet tooth, and few things in the dessert world tickle my fancy more than those featuring berries. You can use about any kind of berries with this recipe. 1 cup quick-cooking or old-fashioned oats 1 cup all-purpose flour 1 cup packed...
by Duncan Grant | May 10, 2022
B.A.S.S. Founder Ray Scott, The Father of Modern Bass Fishing, Has Died Sadly, I learned of the passing of my friend, Ray Scott. Like everyone else, for years I’d seen his “showmanship side” on TV. But it wasn’t until the mid 1990s, after I attended a Bassmasters...
by Jim Casada | May 10, 2022
SQUIRREL POT PIE 1 onion, chopped coarsely 1 stalk celery, chopped coarsely 1 large garlic clove, minced 4 cups beef broth Freshly ground black pepper 1 squirrel, cleaned Pastry for two-crust pie 1 (12-ounce) can Mexican-style mixed vegetables 1 tablespoon cornstarch...
by John G. Mitchell | May 10, 2022
Here’s the portfolio; look what’s inside. People are known for doing the one thing at which they are best. That’s what we were telling the artist one afternoon in his studio with the window as big as The Ritz. There are well-known western artists and...
by Jim Casada | May 9, 2022
VENISON CHILI It’s hard to beat a steaming bowl of chili, especially if flanked with a fine chunk of cornbread or a plate of corn dodgers, when you have a mighty craving for hearty fare. Here’s a recipe to use some of that ground venison you hopefully put in the...
by Jim Casada | May 6, 2022
BAKED SQUIRREL Mom often fixed fried squirrel, and when served with side dishes of biscuits, milk gravy made with the drippings from the squirrel, sweet potatoes and turnip greens, it was among my favorite meals. However, I liked her baked squirrel even better, and...
