Cajun-Fried Wild Turkey Biscuits & Gravy Sandwich
If you needed a good reason to go turkey hunting this spring, this is it!
Can You Identify This Mystery Hunter?
Reader Challenge: Can you identify this turkey hunter? Comment with your answer below or email your response to editorial@sportingclassics.com
How to Prepare Game Stock for Cooking
Kick those tried-and-true recipes up a notch! This simple game stock recipe adds powerful flavor to any kind of sauce used for game cookery. One of the most important operations in game cookery is to know how to prepare game stock, also called “Fumet” (raciness)....
Pickled Smoked Venison Sausage Recipe
Full freezer got you in a pickle? Pickled sausage makes a great gift and it’s easy to make – this pickled smoked venison sausage recipe is a must-try. So it has been a productive deer hunting season and the freezers are packed with venison. (Okay, if it hasn’t, stop...
Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine’s Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with a...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
A Clothing Line Inspired by Nature
For the Hayes family, going wild led to Madison Creek Outfitters, apparel for people who crave the great outdoors. For Phillip and his son Todd Hayes, what started as a family adventure into the wilds of Wyoming led to a journey down Madison Creek, a stream of...
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1 tablespoon...