Charcoal-Grilled Bear Ribs

Charcoal-Grilled Bear Ribs

Spring black bear is more flavorful and tender than fall bear, and this bear ribs recipe brings out the sweetness of the delicious game meat. The taste of black bear meat is said to be similar to venison, only sweeter. Like venison, it’s a deeper red meat than beef,...
Roasted Wild Boar Leg with Mustard Caper Sauce

Roasted Wild Boar Leg with Mustard Caper Sauce

This roasted wild boar recipe brings out the rich, savory flavors of the game meat with its tangy mustard caper sauce. As anyone who has eaten wild boar will testify, it doesn’t taste like domestic pork or “chicken.” Wild boar meat has a concentrated pork flavor...
Everything You Need to Know About Cast Iron Cooking

Everything You Need to Know About Cast Iron Cooking

From properly seasoning and cleaning your cast iron skillet to tried-and-true recipes, this is your guide to the best cast iron cooking. “Nein! Keine seife!” Sternly blurted my grandfather. The tone of his voice surprised me so, I almost dropped the heavy, dark cast...
Scrumptious Squirrel Recipes

Scrumptious Squirrel Recipes

Squirrels had been a significant item of diet all the way back to our country’s beginning. Here are a few scrumptious squirrel recipes with “all the fixins.” One of the favorite family meals when I was a youngster was squirrel with all the fixins. That usually meant...