The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.
Blood Origins: A Non-Profit That Explores the Root of Why We Hunt
Blood Origins, a non-profit which strives to bridge a dialogue between hunters and non-hunters, was born from the simple yet deeply personal question: Why do I hunt? Robbie Kroger is a South African native now living in Mississippi with his family. His Blood Origins...
A Refreshing Summer Picnic: Peperonata Paired with Rosé
Field to table doesn’t always mean game meat. This light and refreshing picnic peronata is made with fresh vegetables from the Brays Island garden. Summertime is meant for enjoying the outdoors, and a picnic is the ideal way to spend an afternoon soaking up the sun...
The Perfect Fried Catfish Sandwich
Catfishing is a fun way to get kids interested in the sport. This family friendly fried catfish recipe makes shore-side lunch a breeze! Every spring, I take my kids fishing for channel catfish along the lower Yellowstone River of eastern Montana. It’s one of the...
The MeatEater’s Salmon Gravlax Recipe
Gravlax is easier to make than smoked salmon, and especially when used with the freshest of fish, salmon gravlax tastes cleaner and livelier than smoked salmon. I love smoked salmon as much as the next fisherman, but it’s a shame that more anglers don’t experiment...
Philly Cheesesteak Stuffed Backstrap Recipe
If backstrap recipes had a playoff, this would make the finals.
Hybrid Striped Bass Fight Hard But Taste Delicious
Fishing with longtime striper and hybrid guide Chip Hamilton on South Carolina’s Lake Hartwell, we were primed to get our fishing strings stretched by these powerful fish. Getting three outdoor writers on the same boat, and all in accord on the singular objective of...
How Coleman Became an Outdoors Icon
And why it’s been synonymous with camping equipment for more than a century.
Coconut Curry Fish Fillet Packets
Keep your freshwater fish fillets flavorful and moist by using foil pouches and a sauce to protect them from overcooking or other harm. Grilling freshwater fish fillets over a fire can be tricky. A lot of the species have small fillets with lean flesh and delicate...