by Sporting Classics Daily | Sep 4, 2020
Rutledge was wonderfully quotable. Here are a few memorable examples of what anyone who reads his work can expect: “Establishing oneself in a dog’s confidence is the foundation of training.” –Hunter’s Choice “Every puppy begins by conceiving his master to be a god; it...
by Jim Casada | Sep 3, 2020
An eclectic compilation of favorite game and fish cookbooks from one avid disciple of wild edibles. In recent years, Steven Rinella has used the catchy moniker “Meat Eater” as a pathway to a popular television show, a means of conveying an important conservation...
by Luke Clayton | Sep 1, 2020
I made the very best ham I have ever tasted and after reading this week’s column, I have absolutely no doubt you can easily accomplish the same. Don’t get the wrong Idea when you read some of my columns that pertain to outdoor cooking. I’m certainly no chef but I...
by Larry Chesney | Aug 21, 2020
Sporting Classics writer Larry Chesney gets the scoop on legendary fisherman Flip Pallot in this Q&A interview LC: Are you planning to bring back Walker’s Cay Chronicles? FLIP: Well, I don’t know about that. I’m watching with great interest to see what’s happening...
by Chris Dorsey | Aug 14, 2020
What’s one man’s wild hog overpopulation problem is swine dining for another It’s so dark that I can’t see the end of the rifle I’m holding. Ahead is the enemy, a herd of perhaps 20 wild hogs that we can hear rooting, grunting and snorting like a rugby scrum. I peer...
by Sporting Classics Daily | Aug 12, 2020
Resident chef at Highland Hills Ranch, Keith Potter, shares his secrets to creating the ultimate chukar piccata. Ingredients 2 packages Chukar (total of 6 birds, or 12 breast halves) *quail or huns may also be substituted. 1 1/2 cups flour Salt and pepper for...
by Sporting Classics Daily | Aug 5, 2020
Resident chef at Highland Hills Ranch, Keith Potter, shares his recipe for delectable pheasant enchiladas. Ingredients (Serves 6) 12 breast halves pheasant 28 oz red enchilada sauce 14 oz diced green chilis 1/2 cup brown sugar 1 T. Fajita seasoning 1T. Taco seasoning...
by Christiana Roussel | Aug 4, 2020
In her new cookbook, Game & Gatherings, Rachel Carrie advocates a field-to-table lifestyle through her savory, delectable game recipes. Rachel Carrie is a passionate woman – passionate about educating people about the importance of hunting as it relates to...
by Travis Ferguson | Aug 4, 2020
Thirsty for adventure, Chris Dorsey has traveled the globe hunting and fishing, while filming and writing about those same experiences. Chances are he is responsible for at least one of your favorite outdoor television shows and this week Chris joins us to talk about...
by Christiana Roussel | Jul 29, 2020
W. C. Russell Moccasin Co.’s ability to be nimble and reach customers in new and non-traditional ways has been the very lifeblood of their business. If there is one word we have heard used time and time again over the past several months, it is “pivot.”...
