Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
A Clothing Line Inspired by Nature
For the Hayes family, going wild led to Madison Creek Outfitters, apparel for people who crave the great outdoors. For Phillip and his son Todd Hayes, what started as a family adventure into the wilds of Wyoming led to a journey down Madison Creek, a stream of...
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...The Return of the Lion Heart
“Brian Jarvi’s work excites me because he’s young and he commands the same qualities as you see in works by the old masters.” As outdoors people, let us be blunt: It is a troubling, tough and harrowing time to be alive on Planet Earth, but...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
Tangy Venison Meatballs in Creamy Horseradish Sauce
This tangy meatball recipe from chef and bestselling cookbook author Henry Sinkus showcases the surprising culinary versatility of venison. As the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes and The Northwoods Table, Henry took a...
12 Revolutionary Sportsmen You Need to Know
And how they forever changed hunting and fishing.
