Wild Turkey Recipe: Cordon Bleu Roll
A wild-game twist to the age-old classic.
Charcoal-Grilled Bear Ribs
Spring black bear is more flavorful and tender than fall bear, and this bear ribs recipe brings out the sweetness of the delicious game meat. The taste of black bear meat is said to be similar to venison, only sweeter. Like venison, it’s a deeper red meat than...
Roasted Wild Boar Leg with Mustard Caper Sauce
This roasted wild boar recipe brings out the rich, savory flavors of the game meat with its tangy mustard caper sauce. As anyone who has eaten wild boar will testify, it doesn’t taste like domestic pork or “chicken.” Wild boar meat has a concentrated...
Everything You Need to Know About Cast Iron Cooking
From properly seasoning and cleaning your cast iron skillet to tried-and-true recipes, this is your guide to the best cast iron cooking. “Nein! Keine seife!” Sternly blurted my grandfather. The tone of his voice surprised me so, I almost dropped the heavy, dark cast...
Scrumptious Squirrel Recipes
Squirrels had been a significant item of diet all the way back to our country’s beginning. Here are a few scrumptious squirrel recipes with “all the fixins.” One of the favorite family meals when I was a youngster was squirrel with all the fixins. That...
Cajun-Fried Wild Turkey Biscuits & Gravy Sandwich
If you needed a good reason to go turkey hunting this spring, this is it!
How to Prepare Game Stock for Cooking
Kick those tried-and-true recipes up a notch! This simple game stock recipe adds powerful flavor to any kind of sauce used for game cookery. One of the most important operations in game cookery is to know how to prepare game stock, also called “Fumet”...
Pickled Smoked Venison Sausage Recipe
Full freezer got you in a pickle? Pickled sausage makes a great gift and it’s easy to make – this pickled smoked venison sausage recipe is a must-try. So it has been a productive deer hunting season and the freezers are packed with venison. (Okay, if it hasn’t, stop...
Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.