Shrimp Chowder Recipe from Casada

Shrimp Chowder Recipe from Casada

Shrimp Chowder Ingredients: 1/2 large onion, finely chopped 1/4 cup (a half-stick) butter 2 large potatoes, peeled and chopped 1 cup boiling water 3/4 teaspoon salt 8 ounces sharp cheddar cheese, grated 2 cups whole milk 1 pound shrimp, cook, peeled, and chopped...
Shrimp Chowder Recipe from Casada

Venison Brunswick Stew

Venison Brunswick Stew You’ll need: 3 pounds venison, cut into one-inch cubes 2 tablespoons canola oil 1 large onion, chopped 1 large potato, chopped 2 stalks celery, chopped 1 large can tomatoes, chopped (or use frozen ones from the summer garden, which I do) 1...
Shrimp Chowder Recipe from Casada

Duck Gumbo Recipe Rutledge Style

Duck Gumbo Although his literary output on waterfowling was relatively sparse, Rutledge did his fair share of duck hunting at a place and in a time when ducks were fairly plentiful. You’ll need: 2 mallards or 3 wood ducks 3 chopped medium onions 3 large potatoes or an...
Shrimp Chowder Recipe from Casada

Hampton Plantation Shrimp Pilau

Hampton Plantation Shrimp Pilau Given its title, presumably this was a dish served regularly at Hampton. It certainly features ingredients regularly used in the Lowcountry, and it comes from Mrs. Paul Seabrook (Archibald Rutledge’s sister, Harriott Horry...
Shrimp Chowder Recipe from Casada

Meatball Sauce Recipe

MEATBALL SAUCE 1 16-ounce can whole berry cranberry sauce 1 tablespoon brown sugar 1 teaspoon Worcestershire sauce 1 tablespoon Dijon mustard with horseradish Bring to a boil over medium heat and introduce cooked meatballs. Reduce heat to low and simmer for 5-10...
Shrimp Chowder Recipe from Casada

RANCH TURKEY STRIPS

One of the myriad joys of being fortunate enough to fairly call and cleanly kill a wild turkey is the resultant feast. There aren’t many, if any, delicacies from the wild that are more scrumptious. Of course the breast of a wild turkey is its equivalent of backstraps...
Shrimp Chowder Recipe from Casada

Poke Sallet Recipe

POKE SALLET RECIPE Poke shoots are easy enough to find over much of the country. Just be sure to get tender young shoots only three or four inches above the soil’s surface. Clean thoroughly and then bring to a rolling boil in a sauce pan of water. Drain, rinse, fill...
Shrimp Chowder Recipe from Casada

Grilled Wild Turkey Strips

GRILLED WILD TURKEY STRIPS Half of a wild turkey breast cut into half-inch strips 1 pound bacon Jalapeño peppers or water chestnuts Marinate the strips in Italian dressing, then roll bacon slice around each strip, enclosing a slice of pepper or water chestnut inside...
Shrimp Chowder Recipe from Casada

Sautéed Morels

SAUTÉED MORELS Morel mushrooms are a great delicacy, and I have three favorite ways of preparing them. In each case, soak the mushrooms in salt water and then clean thoroughly. Dab dry with a towel or paper towels and slice in half. It is hard to beat introducing the...
Shrimp Chowder Recipe from Casada

Wild Turkey Meatballs Recipe

WILD TURKEY MEATBALLS If you throw away the legs and thighs, you might want to reconsider — and here’s a perfect use for the dark meat. 1 1/2 cup ground wild turkey 1 cup finely crumbled cornbread 1/4 cup chopped, toasted hazelnuts or pecans 1 large celery rib, finely...