STREAKED MEAT DUTCH OVEN POTATOES

STREAKED MEAT DUTCH OVEN POTATOES

STREAKED MEAT DUTCH OVEN POTATOES Pork was the staple meat of my boyhood, and that was true not just in my family but for country folks across much of the Southeast  in general. While a pig offered plenty of variety in terms of “meat on the table,” with dishes...
STREAKED MEAT DUTCH OVEN POTATOES

Streaked Meat Milk Gravy

Some Culinary Musings on Pork Pork was the staple meat of my boyhood, and that was true not just in my family but for country folks across much of the Southeast  in general. While a pig offered plenty of variety in terms of “meat on the table,” with dishes including...
STREAKED MEAT DUTCH OVEN POTATOES

Traditional Mountain Cornbread

TRADITIONAL MOUNTAIN CORNBREAD Across much of the country, and certainly in rural regions of the South, cornbread has long been a staple. For the sportsman, it goes wonderfully well with venison chili or any type of game soup or stew. The keys to making really good...
STREAKED MEAT DUTCH OVEN POTATOES

Venison Loin Steaks With Raspberry Sauce

VENISON LOIN STEAKS WITH RASPBERRY SAUCE 1 pound loin steaks 1/3 cup Dale’s Steak Seasoning 1/3 cup water ½ stick butter 1 garlic clove, minced ½ cup raspberry jam Marinate loin in Dale’s Steak Seasoning and water; drain. Melt the butter and add garlic. Sauté briefly....
Redfish Filets with Lemon Tabasco Butter

Redfish Filets with Lemon Tabasco Butter

A Springtime Staple: Redfish Filets with Lemon Tabasco Butter Spring is in the air and that means fishing season is in full swing here in the lowcountry. A South Carolina staple, Redfish are an incredibly fun species to catch and also make for delicious table fare....
STREAKED MEAT DUTCH OVEN POTATOES

Venison Calzone

VENISON CALZONE 3/4 – 1-pound ground venison 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1 clove garlic, minced 1/4 cup venison kielbasa 1/4 teaspoon Italian seasoning 1/4 teaspoon oregano 1 14-ounce jar tomato and basil spaghetti sauce 1 8-ounce...
STREAKED MEAT DUTCH OVEN POTATOES

Honey Pecan Mountain Trout

HONEY PECAN MOUNTAIN TROUT 2 pounds of trout fillets or, with small fish, split down the middle and remove as many bones as possible. 1/2 cup all-purpose flour Salt and pepper to taste 1/2 cup finely ground pecans 1 egg or egg white, beaten Butter, softened Honey...
STREAKED MEAT DUTCH OVEN POTATOES

Shrimp and Hominy

Shrimp and Hominy Hominy seems, in today’s culinary world, to have given way in large measure to its first cousin, grits. Yet this dish, featuring two standards of Lowcountry fare, was, according to Two Hundred Years of Charleston Cooking, “served in almost every...
STREAKED MEAT DUTCH OVEN POTATOES

Venison Steak and Potatoes

Venison Steak and Potatoes At Hampton, as in a hunt camp, hearty fare was a must. This recipe fits the bill. Ingredients: 1 pound cubed venison steak 2 tablespoons olive oil 1 can (10 3/4 ounce) cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon freshly...
STREAKED MEAT DUTCH OVEN POTATOES

Pickled Shrimp and Capers

Pickled Shrimp and Capers Shrimp are wonderfully versatile in that they can be a main dish, a cocktail, or merely hearty hors d’oeuvres for a party. Here’s a somewhat unusual approach that works well when you are having a large group for drinks and snacks. It will...