Maine’s Junior Duck Stamp Challenge for K-12

Maine’s Junior Duck Stamp Challenge for K-12

Maine Audubon and the U.S. Fish and Wildlife Service are looking for Maine students to submit some creative, innovative, beautiful waterfowl art! For the 27th annual Federal Junior Duck Stamp Program, students will be able to submit an entry of approved waterfowl art...
Prepping for Waterfowl Season on the Water

Prepping for Waterfowl Season on the Water

Waterfowl hunters often forget they are boaters, too. Failing to keep safe boating in mind while hunting can lead to disastrous results. “A person in distress in the water can be a bad situation in summertime, but in cold weather, due to water temperatures, your...
Safety Tips for an Icy Waterfowl Season

Safety Tips for an Icy Waterfowl Season

With waterfowl hunting season in full swing, Colorado Parks and Wildlife is urging hunters to always handle guns safely and be careful in all situations. Waterfowl hunters who use watercraft must be especially careful. The tragic drowning of a young hunter in November...
A Chance of Frost

A Chance of Frost

Deep within his soul, he needed the marsh and its ducks, perhaps now more than ever. “Come duck hunting with me.” “What?” she asked as if she must have misheard him. “Come duck hunting with me.” Now Terri was no foreigner to hunting. She...
Feeling Guilty

Feeling Guilty

It seems to add up that men and women, no matter what their age, who take a great deal of pleasure in the out-of-doors, at the very least discover something about themselves. The talk had turned in the dwindling hours of the early morning into the sort of conversation...
The One-Stop Shotgun Shop: Fabarm U.S.A. 

The One-Stop Shotgun Shop: Fabarm U.S.A. 

Fabarm offers a plethora of shotguns crafted with bird hunters in mind, running the gamut of semi-autos to side-by-sides, from shooting trap to waterfowl and everything in between, all in one place. SPONSORED CONTENT Have you ever known a true shotgunner to own only...
Russell Chatham’s Roasted Duck

Russell Chatham’s Roasted Duck

The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...
Tips on Preparing Waterfowl for the Table

Tips on Preparing Waterfowl for the Table

Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...
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