by Sporting Classics Daily | Sep 11, 2020
The California Department of Fish and Wildlife (CDFW) is conducting its annual art contest to select the design for the state’s 2020-2021 upland game bird stamp. The California Upland Game Bird Stamp Art Contest is open to all U.S. residents ages 18 and older. Entries...
by Sporting Classics Daily | Sep 9, 2020
Give this mouthwatering and simple southern quail recipe a try using just five tasty ingredients. You’ll need: 6 whole quail 1/2 cup butter 1/4 cup olive oil 2 (10 1/2 ounce) cans chicken with rice soup 1/2 cup dry sherry Instructions: In a skillet, brown the...
by Tom Davis | Aug 25, 2020
Gundog handler and trainer, Jordan Horak, is known as the “dog whisperer” of cocker spaniels, beginning as a young up-and-comer to becoming a national pro. A few years ago— late-October 2015, to be precise—I had the pleasure of hunting woodcock in central...
by Sporting Classics Daily | Aug 24, 2020
Youth hunters (age 17 and under) can sign up now for ODFW’s free pheasant hunts happening around the state starting in September. ODFW and partners stock pheasants at these special hunts that give youth a head start on regular pheasant seasons, which don’t begin until...
by Sporting Classics Daily | Aug 14, 2020
Get back to normal with a visit to the Cheyenne Ridge Signature Lodge, South Dakota’s wingshooting haven. SPONSORED CONTENT So far, the year 2020 has all adjusting to what many are calling the “new normal.” We’ve adapted, but often at the expense of the traditions,...
by Sporting Classics Daily | Aug 12, 2020
Resident chef at Highland Hills Ranch, Keith Potter, shares his secrets to creating the ultimate chukar piccata. Ingredients 2 packages Chukar (total of 6 birds, or 12 breast halves) *quail or huns may also be substituted. 1 1/2 cups flour Salt and pepper for...
by Jodi Stemler | Aug 6, 2020
It started with a puppy and an adventurous little girl. Every fire needs a catalyst and for me it was that orange-and-white ball of boundless energy and a daughter with an interest. Mesa was not my first Brittany—I’d had two before, but even with dreams of days in...
by Sporting Classics Daily | Aug 5, 2020
Resident chef at Highland Hills Ranch, Keith Potter, shares his recipe for delectable pheasant enchiladas. Ingredients (Serves 6) 12 breast halves pheasant 28 oz red enchilada sauce 14 oz diced green chilis 1/2 cup brown sugar 1 T. Fajita seasoning 1T. Taco seasoning...
by Tom Davis | Jul 30, 2020
He owned an American water spaniel—the state dog of Wisconsin and one of just a handful of AKC-recognized sporting breeds of North American origin. It’s never a good sign when you begin a day of hunting pacing a veterinary clinic parking lot waiting for the place to...
by Chris Dorsey | Jul 29, 2020
How the European sport of royalty has come to the American West What if you could enjoy driven red-legged partridge in stunning and steep terrain, the kind of presentation made famous in the hills of Spain…but without the jet lag? That was the notion of Lars...
