by Chris Dorsey | Nov 2, 2020
One conservation organization warns aging forests could spell doom for many species. With forest fires raging across the West, there’s been a renewed call to reexamine our nation’s forest management policies. Nearly 46,000 wildfires have burned more than eight million...
by Robert Matthews | Oct 30, 2020
I was thinking about the coming season a few days ago and, as usual, it occurred to me that I might have a chance or two to hunt in snow. It’s still hot in Georgia, but snow is coming. Dear Lord, do I love to hunt in snow! I guess it’s a little surprising to hear a...
by Sporting Classics Daily | Oct 26, 2020
This week on Sporting Classics with Chris Dorsey… It’s a wingshooting bucket-list trip to two of the finest upland and waterfowl destinations in North America in this week’s episode of Sporting Classics with Chris Dorsey as Chris heads to South...
by Sporting Classics Daily | Oct 19, 2020
While enjoying the hunt and upland bird hunting season, all hunters should make safety their top priority. Upland bird hunting is enjoyed by thousands of hunters who want to create memories, carry on traditions and bring home a wild meal. While enjoying the hunt, all...
by Robert Sohrweide | Oct 15, 2020
Once upon a time Bob Sohrweide had a ruffed grouse cover. He’d had other covers before and since but this one was his best. Bob found it in his eighth grade Latin class. Let me tell you… As Bob walked into his classroom, he overheard Robbie Trotta finishing a story to...
by Sporting Classics Daily | Oct 12, 2020
Simple for anyone who loves quail to make at home, this dish is composed of local, Southern and seasonal selections available in the Lowcountry. A South Carolina Lowcountry fall is upon us and that has us thinking about the flavors of the season. Brays Island onsite...
by Tom Keer | Oct 9, 2020
The rivers were overflowing, the feeder streams were gushing and the lowland roads were washed out so I couldn’t get to my woodcock coverts. But I had an idea. The rain poured down for three straight days. It wasn’t a mist or a pitter patter on the tin roof. It was...
by Chris Dorsey | Oct 5, 2020
With the grouse moors covered in blooming heather, it’s once again time for the annual Sport of Kings: driven grouse shooting. With its abundance of heather and red grouse, Yorkshire’s undulating moors echo with gunfire each August as artfully engraved shotguns...
by Tom Keer | Oct 1, 2020
At times I may think I am unique in my hunting approach, yet the reality is I am not. Like many, I follow in the shadows of Edmund Davis. The phone rang listing a number I did not recognize. I answered. “Tom Keer.” “I had the chair.” “Terrific,” I said. “It’s...
by Susan Ebert | Oct 1, 2020
Whole plucked and roasted ducks make for a lovely presentation—especially a single teal per person, which is just right for a dinner plate. For the Brine 1 cup kosher salt 1 cup organic cane sugar 1 tablespoon whole black peppercorns, crushed 4 allspice berries,...
