Prepping for Waterfowl Season on the Water

Prepping for Waterfowl Season on the Water

Waterfowl hunters often forget they are boaters, too. Failing to keep safe boating in mind while hunting can lead to disastrous results. “A person in distress in the water can be a bad situation in summertime, but in cold weather, due to water temperatures, your...
Safety Tips for an Icy Waterfowl Season

Safety Tips for an Icy Waterfowl Season

With waterfowl hunting season in full swing, Colorado Parks and Wildlife is urging hunters to always handle guns safely and be careful in all situations. Waterfowl hunters who use watercraft must be especially careful. The tragic drowning of a young hunter in November...
A Chance of Frost

A Chance of Frost

Deep within his soul, he needed the marsh and its ducks, perhaps now more than ever. “Come duck hunting with me.” “What?” she asked as if she must have misheard him. “Come duck hunting with me.” Now Terri was no foreigner to hunting. She...
Recipe for Grouse Pie

Recipe for Grouse Pie

With bold herbs and spices and a delicate, flaky crust, this grouse recipe takes the classic pot pie we know and love to the next level. One of the few exceptions, this recipe has to be highly seasoned. Cold leftovers of grouse are delicately prepared in this method....
14 Key Tips for Game Cookery

14 Key Tips for Game Cookery

If you are planning to include wild game recipes in your Thanksgiving menu this year, The Derrydale Game Cookbook offers a few tips to bring out the best flavors in your game meat. 1. An old guard of a game bird has no other place in cookery but to be used either for...
Feeling Guilty

Feeling Guilty

It seems to add up that men and women, no matter what their age, who take a great deal of pleasure in the out-of-doors, at the very least discover something about themselves. The talk had turned in the dwindling hours of the early morning into the sort of conversation...
Russell Chatham’s Roasted Duck

Russell Chatham’s Roasted Duck

The hill’s contour was pink with slanting light, so much like a Russell Chatham painting. I looked down at the large gray breast of the mallard and thought about the meal to come. I rounded a bend of a winding, western Montana creek, and the heads of two mallard...
Tips on Preparing Waterfowl for the Table

Tips on Preparing Waterfowl for the Table

Excerpted from The Remington Cookbook, Jim Casada offers a few tips and tricks for preparing delectable duck and geese recipes. Do it Easy or Do it Right: Skinning versus Plucking Visit any waterfowl camp or sit with several buddies in a duck blind and sooner or later...