by Jerry Bullock | Jan 8, 2021
It’s often called that, but does it really meet the criteria?
by Ron Spomer | Jan 7, 2021
And an effective alternative.
by Jim Casada | Jan 5, 2021
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
by Todd Wilkinson | Jan 4, 2021
“Brian Jarvi’s work excites me because he’s young and he commands the same qualities as you see in works by the old masters.” As outdoors people, let us be blunt: It is a troubling, tough and harrowing time to be alive on Planet Earth, but...
by Sporting Classics Daily | Jan 4, 2021
While others cancel, the Wild Sheep Foundation pivots for an industry first, a fully immersive virtual convention. SPONSORED CONTENT Whether it’s local sportsman’s club gatherings to state chapter banquets, to regional sportsmen’s shows, on up to...
by Tom Davis | Jan 4, 2021
Mighty Mick, this diminutive duck dog, proves it.
by Chris Dorsey | Dec 31, 2020
One of the most remarkable—and little known—wildlife success stories in America takes place in coastal North Carolina. Tom Harrison eases just a few feet away from a 600-pound black bear—armed only with a camera. According to the 63-year-old naturalist, the...
by Jim Casada | Dec 29, 2020
Wild game recipes from Sporting Classics’ Jim Casada.
by Chris Dorsey | Dec 29, 2020
“For my money, Mike Jankovsky is the finest taxidermist in the country.”
by Sporting Classics Daily | Dec 28, 2020
An ICU nurse from Nebraska recently turned to the outdoors for an escape and found hunting success with her first whitetail deer. Amanda Peters refers to the outdoors as her “happy place.” The Lincoln woman is a cardiac intensive care unit nurse at Bryan Medical...